All-Day Dining

A vibrant assortment of creamy hummus served with fresh pita, olives, and seasonal vegetables.

Tender grape leaves filled with a savory mixture of rice, herbs, and spices, served with a tangy yogurt dip.

Succulent shrimp tossed in a zesty cocktail sauce, garnished with fresh lemon and herbs.

Juicy lamb chops marinated in aromatic spices, grilled to perfection and served with mint sauce.

Fresh salmon fillet seared with a crispy skin, accompanied by seasonal vegetables and lemon butter sauce.

A hearty Moroccan stew of seasonal vegetables, chickpeas, and spices, served with fluffy couscous.

Layers of flaky pastry filled with nuts and honey, served warm with a sprinkle of cinnamon.

Rich and creamy chocolate mousse topped with whipped cream and dark chocolate shavings.

A buttery tart crust filled with pastry cream and topped with an assortment of seasonal fruits.